Ogbono soups is really a Nigerian broth made out of Ogbono seed products. It really is a very popular broth on the list of Igbo individuals of Nigeria. Ogbono soups is also referred to as Attract soups due to its dense, slimy structure. Ogbono soup recipe usually contains meat, chicken, or species of fish. It could also be made out of greens like pumpkin simply leaves, spinach, or waterleaf.

How to cook ogbono soup with okra? Ogbono soups is definitely a quick and easy soup to make. It does not require numerous ingredients and can be made in under half an hour. This soups is ideal for a lively weeknight meal or perhaps a swift lunch. Ogbono soup is generally provided with fufu, a Nigerian starchy foods made from cassava or yams. It may also be offered with rice or loaves of bread.

If you are looking for any fast and simple Ogbono soup recipe, then here is the ideal dish for you personally. Do this recipe on how to cook ogbono soup with okra these days, and you may not disappointed.


1 cup Ogbono plant seeds

1-2 tablespoons palm oil

1 onion, cut

2 cloves garlic clove, minced

1 lb beef, chicken, or fish

6 servings of normal water or stock

Salt and pepper to style

Recommended: 1-2 tablespoons of floor crayfish

Non-obligatory: 1/2 teaspoon of dried out chili pepper flakes


1. Inside a big container, temperature the palm gas over moderate heating.

2. Put the red onion and garlic clove and prepare food until finally softened, about a few minutes.

3. Put the beef, chicken, or seafood and make right up until browned, about 10 mins.

4. Put water or stock and convey it into a boil.

5. Include the Ogbono seed products and stir well.

6. Reduce the heat and simmer for 25-half an hour.

7. Year with sodium and pepper to flavor.

8. Serve with fufu, rice, or breads. Appreciate!

In conclusion, this really is a easy and quick Ogbono soup recipe that is great for a busy weeknight meal. The broth is hearty, satisfying, and full of taste. Give this Ogbono soup recipe a test nowadays, and you will definitely not dissatisfied.